From rich Indian curries to sizzling American grills — find your perfect meal from our own kitchen.
Mixed vegetables cooked in mildly sweet cashew-based gravy.
Slow-cooked black lentils in rich creamy buttery gravy.
Yellow lentils tempered with garlic, cumin & aromatic spices.
Mushrooms cooked with onions, capsicum and traditional kadhai spices.
Fresh mushrooms and green peas simmered in flavorful spiced gravy.
Paneer cooked with green peas in lightly spiced onion-tomato gravy.
